Bar on Locke celebrates 20 years; announces new ownership

FOR IMMEDIATE RELEASE   BAR ON LOCKE CELEBRATES 20th ANNIVERSARY Founder Ray Seliwoniuk Announces Retirement and New Owner Peter Morrison   Hamilton, ON – On Sunday, November 26, the Bar on Locke will celebrate 20 years serving Locke Street neighbourhood locals and visitors alike. This milestone event also marks a time for exciting change at “The Bar” as founder and … Read More

WE WILL BE CLOSED on Thursday December 7 until 5:00pm

We will be closed until 5pm Thursday to allow for extensive kitchen equipment installations. If you are planning to come in Thursday evening, please give us a call to confirm that the work was completed on schedule.  You know how these things can go… We apologize for any inconvenience caused to our patrons.

FEATURES for Wednesday December 6, 2017

SOUP:  Lemon Chicken Dill w/rice PASTA:  Walnut Basil Pesto Cream Sauce w/chicken, zucchini and caramelized onion CATCH:  Pan Seared Salmon w/avocado crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:  Thai Veggie Stir Fry over Basmati rice topped with goat’s cheese DESSERT:  Walnut Brownie WE ARE OPEN today from 11:30am until 11:oopm

FEATURES for Tuesday December 5, 2017

SOUP:  Borscht PASTA:  Chicken Alfredo w/Bermuda onion and red pepper CATCH:  Herb Crusted Salmon w/avocado salsa served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:  Moroccan Herb Veggies over lemon roasted potatoes topped with goat’s cheese DESSERTS:  Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday December 4, 2017

SOUP:  Borscht PASTA:  Bacon Rosé w/zucchini, mushroom and goats’ cheese CATCH:   Herb Crusted Salmon w/horseradish crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Basil Pesto Veggie Quesadilla w/Swiss cheese served with mixed green salad DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday December 3, 2017

SOUP:   Roasted Vegetable w/Squash PASTA:  Goats’ Cheese Dill Cream Sauce w/chicken, caramelized onion and red pepper CATCH:   Walnut Basil Pesto Crusted Salmon served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Tandoori Veggies over Basmati rice topped with orange mango salsa DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday December 2, 2017

SOUP:   Roasted Vegetable w/Squash PASTA:  Walnut Basil Pesto Sauce w/chicken, zucchini and mushroom CATCH:   Herb Panko Crusted Salmon w/white wine orange butter sauce served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped w/Cajun fried onions DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until … Read More

FEATURES for Friday December 1, 2017

SOUP:  Sweet Chili Chicken PASTA:  Cream Carbonara w/Bermuda onion and broccoli CATCH:  Herb Crusted Salmon w/avocado salsa served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette -or- TGIF Fish and Chips w/arugula salad VEGETARIAN:  Thai Veggie Stir Fry over Basmati rice topped w/goat’s cheese and deep fried leeks DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN … Read More

FEATURES for Thursday November 30, 2017

SOUP:   Sweet Chili Chicken PASTA:   Chicken Rosé w/roasted red pepper and zucchini CATCH:   Lemon Seared Trout w/avocado crème fraîche served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Moroccan Herb Veggies over Basmati rice topped with goats’ cheese DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday November 29, 2017

SOUP:   Roasted Red Pepper Bisque w/crème fraîche PASTA:   Bacon Alfredo with mushroom and leek CATCH:   Cajun Trout Maque Choux served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette VEGETARIAN:   Basil Pesto Veggies over Caesar salad topped with sweet potato hay DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake WE ARE OPEN today from 11:30am until 11:00pm