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Brunch

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Weekday Brunch

Served Monday-Friday - 10 am-3 pm

Entrées


  • CHICKEN QUESADILLA - $14

    With red onion, poblano peppers, Monty Jack cheese, and chipotle salsa. Served with waffle fries and salad.
    Substitute gluten-free tortilla – add $2.

  • GLUTEN-FREE TOASTED CLUBHOUSE - $14

    On gluten-free toast, with bacon, tomato, greens, mayo.
    Served with waffle fries and salad.

  • MINI CHARCUTERIE BOARD - $15

    A selection of cured sausages, meats, cheeses, olives, house-made pickled veg, and fresh bread.

  • VEGAN TACOS - $15

    3 corn Tortillas with red onion, poblano peppers, fried black beans, lettuce, avocado, vegan cheese, and chipotle salsa.

  • EGG/AVOCADO TOAST - $10

    Poached eggs on sesame spelt toast, avocado mash, sesame seeds, and parsley.
    Served with waffle fries and salad.

  • STEAK & EGGS - $18

    6oz char-grilled baseball cut Sirloin, grilled tomatos, and 2 eggs.
    Served with waffle fries and salad.

  • HUEVOS DIVORCIADOS - $15

    2 sunny eggs on a corn tortilla, red and green salsa, fried black beans, toast, guacamole, ancho chili jam. Served with waffle fries and salad.

  • SALMON & DILL FRITATTA - $13

    Freshly made with smoked salmon, dill, red onion.
    Served with waffle fries and salad.

  • CHICKEN WINGS

    Served with hummus and roasted chickpeas, carrots, celery, zuccini.
    Mild, medium, hot, suicide, or honey garlic.
    8 wings – $12
    12 wings – $15
    16 wings – $18

  • BACON-SWISS BURGER - $15

    Char-grilled local Ontario beef patty, sautéed poblano peppers, red onions, bacon, Swiss cheese on a fresh toasted bun.
    Served with waffle fries and salad.
    Substitute gluten-free bun add $2.50.

  • GRILLED CHEESE - $11

    With cheddar and bacon on gluten-free bread.
    Served with waffle fries and salad.

Weekend Brunch

Served Saturday and Sunday - 10 am-3 pm

Entrées


  • EASY RIDER - $14

    Two eggs, any style, grilled tomato, bacon.
    Served with waffle fries and salad.

  • HUEVOS DIVORCIADOS - $15

    2 sunny eggs on a corn tortilla, red and green salsa, fried black beans, toast, guacamole, ancho chili jam. Served with waffle fries and salad.

  • BREAKFAST TACOS - $12

    3 corn Tortillas with scrambled eggs, red onion, poblano peppers, fried black beans, Monty Jack cheese, and chipotle salsa.

  • STEAK & EGGS - $18

    6oz char-grilled baseball cut Sirloin, grilled tomatos, and 2 eggs.
    Served with waffle fries and salad.

  • BREAKFAST QUESADILLA - $15

    With scrambled eggs, red onion, poblano peppers, Monty Jack cheese, and chipotle salsa.
    Served with waffle fries and salad.
    Substitute gluten-free tortilla add $2.50

  • 3 CHEESE OMELETTE - $16

    Made with Monty Jack cheese, goat Gouda, and Pecorino cheese, with caramelized onions.
    Served with waffle fries and salad.

  • EGGS BENEDICT - $14

    2 poached eggs, grilled peameal, fresh Hollandaise sauce on English muffin.
    Served with waffle fries and salad.

  • WEST COAST TOAST - $18

    2 poached eggs, smoked salmon, fresh Hollandaise sauce, dill, kelp caviar on English muffin.
    Served with waffle fries and salad.

  • MEXICAN BENEDICT - $15

    2 poached eggs, chorizo sausage, fresh Hollandaise sauce, jalapeño peppers on English muffin.
    Served with waffle fries and salad.

  • GRANOLA - $8

    House-made, wheat-free granola, yoghurt, fruit compote, and bananas.

  • BELGIAN WAFFLES - $12

    Gluten-free waffles with fruit compote, whipped cream, cinnamon sprinkles, and real maple syrup.

All-day menu

Soup


  • SOUP OF THE DAY - $9

    Served with fresh bread.


Salads


  • GREEK - $12

    Sheep’s milk feta, cherry tomatoes, English cucumber, black olives, onion, fresh oregano, and house-made dressing.

  • CEASAR - $12

    Romaine lettuce, cherry tomatoes, bacon, gluten-free croutons, Romano cheese.

  • NIÇOIS - $14

    Arugula, spinach leaves, with tuna, black olives, hard-boiled egg, red onion, cherry tomatoes, and house-made dressing.

Dinner

Served:

Monday-Saturday - 3 pm-11 pm
Sunday - 3 pm-10 pm


Appetizers


  • CRAB CAKES - $14

    With chipotle mayonnaise, mixed greens. All made in-house.

  • FRESH STEAMED MUSSELS (1lb.) - $13

    Choice of curried cream, spicy arrabbiata, or white wine garlic sauce.

  • VEGETABLE FRITTERS - $10

    Shredded sweet potato, carrot, and zuccini, served with chipotle mayonnaise and mixed greens.

  • GARLIC SHRIMP - $12

    4 pan-fried jumbo shrimp with garlic, white wine, olive oil, Romano cheese, parsley.

  • HUMMUS PLATE - $8

    House-made hummus, roasted chickpeas, carrots, celery, and fresh bread basket.

  • GRILLED CALAMARI - $12

    Grilled on our BBQ, served with sundried tomato, garlic, and lemon.

  • CHICKEN WINGS

    Served with hummus and roasted chickpeas, carrots, celery, zuccini.
    Mild, medium, hot, suicide, or honey garlic.
    8 wings – $12
    12 wings – $15
    16 wings – $18

  • NACHOS - $15

    House-made corn chips with cheese, fried beans, red salsa, corn, jalapeños, and coriander, with lime and sour cream on the side.

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Entrées


  • VEG PAD THAI - $14

    Asian vegetables and roasted peanuts over rice noodles.
    Add shrimp $6

  • BRAISED LAMB SHANKS

    Available with either 1 or 2 shanks, served with mixed vegetables and potato waffles.
    1 shank – $18
    2 shanks – $24

  • STEAK AND FRITES - $22

    8 oz. baseball cut Sirloin, with caramelized onions, grilled zuccini, and beef jus.
    Served with waffle fries and salad.

  • BACON SWISS BURGER - $15

    Char-grilled local Ontario beef patty, sautéed poblano peppers, red onions, bacon, and Swiss cheese on a fresh toasted sesame bun.
    Served with waffle fries and salad.
    Substitute gluten-free bun add $2.50

  • DOUBLE CHEESE BURGER - $17

    Two char-grilled local Ontario beef patties, cheddar cheese, and dill pickles on a fresh toasted sesame bun.
    Served with waffle fries and salad.
    Substitute gluten-free bun add $2.50

  • BAKED SALMON FILET - $24

    Served with asparagus, roasted rosemary potatoes, dill, and Hollandaise sauce.

  • PESTO PASTA WITH JUMBO SHRIMP - $22

    Gluten-free spaghetti noodles with garlic tiger shrimp, pesto, Romano cheese.

  • VEGETARIAN PASTA WITH GRILLED ZUCCINI - $15

    Gluten-free spaghetti noodles, tomato sauce, Romano cheese.
    Substitute vegan cheese add $4.

  • SMOKED PAPRIKA ROAST CHICKEN

    Served with potato waffle, grilled zuccini, chicken jus.
    Quarter – $16
    Half – $19

  • CHARCUTERIE BOARD FOR 2 - $30

    A selection of cured sausages, meats, cheeses, olives, house-made pickled veg, and fresh bread.

  • FISH TACOS - $15

    Gluten-free battered white fish, green salsa, lettuce, onion, poblano peppers, sour cream, cherry tomatoes, cheese.


Sides


  • Fresh-cut french fries - $4

  • Sweet potato french fries - $6

  • Gluten-free onion rings - $2

  • Waffle fries - $3

  • Gucamole and chips - $4

  • Pickled veg - $4

  • Potato waffle - $4

  • Chorizo sausage - $4

  • Mini waffles - $5

  • Garlic olives and bread - $4

  • Greens and vinaigrette - $4

  • Beef bacon - $3.50


Desserts


Daily desserts listed on the features board - $7